We are very fortunate to have Mauricio Jaramillo and Ricardo Lozano from CoffeEarth with us who are both from generations of passionate coffee growers, deeply rooted in the fertile lands of Colombia (Santander and Quindio). Their story began at Finca Valencia and Hacienda Malabar, where the tradition of cultivation has been lovingly passed down through the years by their respective families. Each cup of their coffee reflects a legacy of tradition, hard work, and care for the earth which honours the planet and empowers communities.
Now if that hasn't captured your attention already, let us tell you that each bean is handpicked and is a testament to the terroir, the hands that harvested it and the delicate processing. Their current exciting portfolio contains coffee varieties such as Pink Bourbon, Yellow Bourbon, Tabi, Ombligon, Castillo Natural and Geisha, all scoring above 85 and we are sure to have an excellent table for you to try.
We all sincerely hope that you will be able to take the time to join us to enjoy CoffeEarth's offerings and forge a new relationship for the new year!
-
Thursday 5th December from 4pm
The Independent Coffee Lab, 63 Union St, London SE1 1SG
Participation is free, but registration is required and space limited - book your spot now!
We are very fortunate to have Mauricio Jaramillo and Ricardo Lozano from CoffeEarth with us who are both from generations of passionate coffee growers, deeply rooted in the fertile lands of Colombia (Santander and Quindio). Their story began at Finca Valencia and Hacienda Malabar, where the tradition of cultivation has been lovingly passed down through the years by their respective families. Each cup of their coffee reflects a legacy of tradition, hard work, and care for the earth which honours the planet and empowers communities.
Now if that hasn't captured your attention already, let us tell you that each bean is handpicked and is a testament to the terroir, the hands that harvested it and the delicate processing. Their current exciting portfolio contains coffee varieties such as Pink Bourbon, Yellow Bourbon, Tabi, Ombligon, Castillo Natural and Geisha, all scoring above 85 and we are sure to have an excellent table for you to try.
We all sincerely hope that you will be able to take the time to join us to enjoy CoffeEarth's offerings and forge a new relationship for the new year!
-
Thursday 5th December from 4pm
The Independent Coffee Lab, 63 Union St, London SE1 1SG
Participation is free, but registration is required and space limited - book your spot now!
