A large selection of freshly harvested coffees will be available to sample, produced by farms across several regions within the state of Karnataka : North and South Coorg, Chikkamagaluru, Pushpagiri and Malavalli. Arabica, Robusta and Excelsa (species) lots will be on display, produced using distinct post-harvest methods including Washed, Honey, Natural and Yeast Fermentation.
South India Coffee Company was started in 2017 by husband-and-wife dynamic duo Akshay Dashrath and Komal Sable. 5th generation coffee producers from Coorg, one of the oldest coffee growing regions in India, they set out create a collaborative supply chain company that sources sustainably produced Indian specialty coffee with delivery across the world. They work with coffee producers, roasters, and importers to create a more equitable and future-proofed coffee industry.
We have been sampling the coffees produced and selected by SICC for several years now and have been continuously impressed by the speed at which the quality of their coffees has increased over a short period of time. Furthermore, their commitment to sustainable production through ‘SICC Labs’, the research and development wing focused on low-intervention Coffea species, is both fascinating and admirable. A great opportunity to engage directly with the people who are shaping the coffee production landscape of tomorrow!
Participation is free, but registration is required and space limited.
We look forward to seeing you there!
A large selection of freshly harvested coffees will be available to sample, produced by farms across several regions within the state of Karnataka : North and South Coorg, Chikkamagaluru, Pushpagiri and Malavalli. Arabica, Robusta and Excelsa (species) lots will be on display, produced using distinct post-harvest methods including Washed, Honey, Natural and Yeast Fermentation.
South India Coffee Company was started in 2017 by husband-and-wife dynamic duo Akshay Dashrath and Komal Sable. 5th generation coffee producers from Coorg, one of the oldest coffee growing regions in India, they set out create a collaborative supply chain company that sources sustainably produced Indian specialty coffee with delivery across the world. They work with coffee producers, roasters, and importers to create a more equitable and future-proofed coffee industry.
We have been sampling the coffees produced and selected by SICC for several years now and have been continuously impressed by the speed at which the quality of their coffees has increased over a short period of time. Furthermore, their commitment to sustainable production through ‘SICC Labs’, the research and development wing focused on low-intervention Coffea species, is both fascinating and admirable. A great opportunity to engage directly with the people who are shaping the coffee production landscape of tomorrow!
Participation is free, but registration is required and space limited.
We look forward to seeing you there!
